Tag archive for ‘frozen yogurt cups’

Custom Paper Ice Cream Pints and Soup Containers from #Printmycup

by papercups - on Aug 18th 2015 - Comments Off on Custom Paper Ice Cream Pints and Soup Containers from #Printmycup

Operate an ice cream store or building a frozen dessert brand? PrintMyCup is your trusted partner for high quality, affordable custom printing.  We’ve just recently launched our latest line of customizable pint containers – great for ice cream, gelato, shaved ice, and even hot liquids such as soup.  Of course we provide fully customizable paper lids as well.  shoot us an email and a cup concierge will be available anytime to assist you.

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#NYC #Coffee Lovers Rejoice for @CupsApp Prepaid Coffee Plans

by papercups - on May 21st 2015 - Comments Off on #NYC #Coffee Lovers Rejoice for @CupsApp Prepaid Coffee Plans

Find out all the details here

Cold Brew from Iced Coffee Startup @WanderingBearCo

by papercups - on May 21st 2015 - Comments Off on Cold Brew from Iced Coffee Startup @WanderingBearCo

Matt Bachmann and Ben Gordon met over coffee — literally.

The two spotted one another while in class at Columbia Business School. “We were both carrying mason jars, both making cold brew as hobbyists and iced coffee lovers. We realized we both shared this passion and it evolved into a business partnership,” says Gordon about the pair’s happenstance, “meet-cute” introduction.
From the beginning, the duo wanted to do things differently. “If the competitors were in bottles, we wanted to be in a box. If they were selling in grocery stores, we wanted to start by selling to offices,” Bachmann says. “We felt this need as consumers; we approached the business from the perspective of coffee drinkers and enthusiasts, and it’s been encouraging that there is an opportunity to share this style of product in the home and office.”

The coffee, says Bachmann, is “bold and incredibly smooth or incredibly bold and very smooth.” The distinct taste is due to the specifics of the cold brewing process, and in Wandering Bear’s case, results in a smooth, bold, dark chocolate flavor.

Objectively, Gordon says, cold brew is a better kind of iced coffee because of the superior brewing process. In the past few years, New York City has seen quite the surge of cold brew offerings — many others are carrying mason jars filled with their original brews.

“How do ya brew?”

For Wandering Bear, the magic happens on Saturday and Sunday. The coffee is roasted in Brooklyn every week and then delivered to a shared kitchen facility in Queens, where it’s steeped in cold water, transferred into bags so the oxygen can be let out and, finally, packaged by hand for freshness in Wandering Bear’s unique 12-cup boxes.

“We can work with our hands to produce something that people seem to be enjoying,” Gordon says. “So to be able to do that at the end of the work week, to will something into existence — it’s an incredibly gratifying feeling.”

Mashable had the opportunity to visit Wandering Bear’s kitchen and observe as they hand-packaged the product, Bachmann’s favorite part of the process. “There’s just something about working with your hands, it’s like an arts and crafts project. It’s just very tactile; it’s not mindless — it’s gratifying.”

Conversations about coffee

As a new business, the most important thing for Wandering Bear is marketing the product well –- talking to consumers and getting feedback.

“Getting to interact with consumers has influenced so much of what we are doing and how we are communicating about the brand,”

“Getting to interact with consumers has influenced so much of what we are doing and how we are communicating about the brand,” says Bachmann.

Other than continually holding tastings in business offices, the iced coffee brand has created interesting partnerships to get the name out there. Wandering Bear is the coffee vendor at Governors Ball Music Festival, the coffee sponsor for Daybreaker parties, recently held tastings at a variety of SoulCycle locations and can be found at Murray’s Cheese Shop, Barry’s Bootcamp , through web-store Goldbely and Fresh Direct.

Bachmann and Gordon are doing what many young entrepreneurs desire: Pursuing their passion. And thankfully for the cold brew-lovers out there, that passion is mighty tasty.

Order your cold brew here.

Original Article By Lindsay Rothfeld can be found here:

http://mashable.com/2015/05/18/wandering-bear-coffee/

CUPS Froyo, The Hooters Of Frozen Yogurt, Exists

by papercups - on Apr 26th 2014 - Comments Off on CUPS Froyo, The Hooters Of Frozen Yogurt, Exists

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Those who like to ogle while downing their wings and beer already have the option of doing so at a family-friendly “breastaurant,” and it’s also possible to get a shoe-shine with a view. Now the boobs-as-ambiance business model has been applied to selling another product: froyo.

BuzzFeed tweeted earlier today:

We’re not sure why anyone thinks you need boobs to market the most delicious thing in the world, but it seems to work for this place. CUPS, which has locations in New Jersey and New York State, is apparently successful enough to be recruiting new employees.

Like many breastauraunt owners, founder Rick Barbrick downplays the breast angle when discussing what makes his frozen yogurt chain stand out. In a summer 2012 press release, he defended the chain:

It’s more of a club like experience with an edgy vibe. We have loud dance music with lighting and murals that give us a look and feel that is very different from the normal yogurt bar or ice cream shop. Our edginess has drawn crowds and celebrities, such as one of the Jonas Brothers and the stars of television reality show Jerseylicious.

The company’s logo is two perky cups of froyo. Its slogan? “Frozen yogurt — that’s hot™.”

BaddAss Coffee offers a taste of Hawaii with your daily cup

by papercups - on Apr 24th 2013 - Comments Off on BaddAss Coffee offers a taste of Hawaii with your daily cup

Hello fromcoffee.com/"> BadAss Coffee, we are a small coffee franchise from Kona Hawaii. In 1989 we opened our first store and decided in 1999 to franchise. Where a completely Hawaii-based coffee Company basing all of our coffees on the popular Kona profile a very light mellow lightly acidic profile.

 And that’s what makes us different and sets us apart. Our coffee is really light and mellow. We do a Hawaiian blend all of our coffee is at least 10% Hawaiian which makes us very unique the only coffee grown in the USA… Is grown in Hawaii. This allows us to take advantage of a very niche market. We also sell hats, mugs, T-shirts a lot of tourist type items and local items we do well in the local market, where customers are coming in for a quality local coffee or a tourist market with clients looking for say I hat from Maui or a shirt from Park city Utah. So we have done well in all of those markets. Franchisees which are looking for a very fun and lucrative coffee shop business which is hands on seem to really gravitate towards our franchise coffeeshop business model. Our shops create a very family-friendly business atmosphere. Often times we get to see our regular customers on a day-to-day basis and get to know them. Sometimes clients come in only for a week and we see them every day for breakfast and or coffee. If you’re in Redding California and your coffee lover you may come into our shop every day so we get to be very friendly with our customers it is a very nice personal business with a high growth potential and great franchise opportunity.

 

 

coffee.com/">Bad Ass Coffee, a Hawaii-based coffee company has been in existence since 1989 and has been franchising since 1999. Bad Ass coffee is known for being a light, mellow and lightly acidic Hawaiian blend. Bad Ass coffee shops serve both the local and tourist markets, and sells their own branded merchandise. If you’re looking for a fun, hands-on business, friendly atmosphere and the opportunity to establish relationships with daily customers, watch this video clip.

Team Menchies – The Country’s Best Frozen Yogurt Chain does the HARLEM SHAKE

http://www.youtube.com/watch?v=vu6Gnm7GCzk

Top Coffee Shops In San Francisco

by papercups - on Apr 22nd 2013 - Comments Off on Top Coffee Shops In San Francisco

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It seems there’s lots of TOP TEN lists out there especially for food lovers and such which outline the best eats or top destinations in a given city.  Its always great to have a guide when you’re visiting a new city or location- compiled by people in the know who have first hand knowledge etc.  We’ll if you’re in the San Francisco area on vacation, business, or heck.. even if you live there – the folks at Mister Archer have you’re go to list of the Top Coffee Shops in San Francisco.  San Francisco is a food lovers paradise, complete with a vibrant nightlife and diverse offering- also the city is know as a premier destination for specialty coffee and boutique cafes with some of the best coffee around.  Thanks to the fine folds at www.misterarcher.com for the list and be sure to check it out directly on their website at http://www.misterarcher.com/san-francisco-coffee/

 

Progressive Grounds

Progressive Grounds

wifi outdoor seating bagel sandwich wine and beer
400 Cortland Ave, SF (at Bennington St) See Yelp reviews
Experience the whimsical side of Bernal Heights. Order a coffee and a piping hot breakfast sandwich with a coating of melted cheddar and a couple strips of bacon. Then cozy into the backroom den with a red brick fireplace. Stay a while—they just installed more powerstrips to accomodate tethered entrepreneurs. The outside patio is a neighborhood gem… the tranquility invites both contemplation and levity.
coffee.com/" target="_blank">Nervous Dog Coffee picture

Nervous Dog Coffee

wifi outdoor seating bagel sandwich wine and beer
3438 Mission St, SF (at Kingston St) See Yelp reviews
The typical greeting from the owner, “you want the usual?” And the regulars don’t drink decaf. Restless entrepreneurs are grinding away on their fledgling startups… quite similar to the “nervous little dogs” in this Gary Larson cartoon—the muse for this coffee shop. The cozy intimacy is usually accompanied by inspiring art from local vistuosos.

 

Other Neighborhood Favorites: Martha Bros

 

Brand Spotlight: Cleveland’s Phoenix Coffee Compostable Paper Hot Cup Design

by papercups - on Apr 22nd 2013 - Comments Off on Brand Spotlight: Cleveland’s Phoenix Coffee Compostable Paper Hot Cup Design

 

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Today’s design of the day and spotlight feature comes to us from a little known coffee shop making waves in Cleveland, Ohio.  Phoenix coffee has a commitment to sustainability and the environment and has chosen to display this through their awesome and unique coffee compostable coffee cups" href="http://www.printmycup.com">custom printed compostable coffee cups.  Here at PrintMyCup.com we have had numerous clients come to us for assistance in developing an environmental or biodegradable solution to their customized foodservice packaging.  Actually our firm has become the leader in compostable packaging and doing so for our clients affordably and easily.

 

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Phoenix Coffee in Cleveland ohio is always expanding so next time in town feel feeel to look them up and stop in for your caffenated needs. http://phoenixcoffee.com/cafes

Looking for the Roastery?

Phoenix Coffee Company Roastery
1728 St. Clair Ave
Cleveland, OH 44114
(t) 216.522.9744
(f) 216.522.9746

Phoenix Coffee locations in Clevelandcoffee.com/themes/bluemasters/images/locations_footer.png" />

EAST 9TH – 1700 E.9th Street Cleveland, OH
COVENTRY 1854-A Coventry Rd. Cleveland Heights, OH
LEE 2287 Lee Rd. Cleveland Heights, OH


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Chipotle Launches Margaritas in 900 Stores for 2013 Cinco de Mayo festivities

by papercups - on Apr 22nd 2013 - Comments Off on Chipotle Launches Margaritas in 900 Stores for 2013 Cinco de Mayo festivities

This is a great article courtesy of the folks at FastCasual Magazine

As we know- Cinco De Mayo is not far off so maybe I’ll stop in then for a tasty margarita and a burrito to celebrate.

Chipotle Margaritas Custom Printed Clear Cups www.printmycup.com

After a successful test run in its Kansas City, Mo., market, Chipotle is adding margaritas to most of its restaurants just in time to celebrate Cinco de Mayo.

Starting April 29, 900 Chipotle restaurants will begin serving the 240-calorie drinks. The drinks are made with Patrón tequila, triple sec, lemon and lime juices and agave, according to a company press release. Prices vary by market but will cost between $6.50 and $8.

“Many people are not aware, but we have served margaritas at Chipotle from the beginning,” said Mark Crumpacker, chief marketing officer at Chipotle. “Previously, however, they were made using a margarita mix and we didn’t feel they were as delicious as they could be. Our new margarita recipe eliminates the mix in favor of a few simple ingredients. The new margarita tastes much better and is a really terrific addition to our menu.”

Served on the rocks with a wedge of lime, the premium Patrón margarita is a simple recipe using only a few ingredients, and will be offered to customers alongside another margarita option made with Sauza tequila. The Sauza margarita will be available as a house option at a lower price, but will be made using the same recipe as the Patrón version.

In addition to Patrón and Sauza margaritas, Chipotle also offers beer — including craft varieties —  in many of its restaurants nationwide.

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