Tag archive for ‘custom paper cups’

#healthcaremarketing Branded Paper Cups Increasing Brand Awareness

by papercups - on Jan 12th 2017 - Comments Off on #healthcaremarketing Branded Paper Cups Increasing Brand Awareness

 

Mercy Health Partners #healthcaremarketing www.custompapercup.com

Mercy Health Partners #healthcaremarketing www.custompapercup.com

Mercy Health Partners #healthcaremarketing www.custompapercup.com

Custom Paper Ice Cream Pints and Soup Containers from #Printmycup

by papercups - on Aug 18th 2015 - Comments Off on Custom Paper Ice Cream Pints and Soup Containers from #Printmycup

Operate an ice cream store or building a frozen dessert brand? PrintMyCup is your trusted partner for high quality, affordable custom printing.  We’ve just recently launched our latest line of customizable pint containers – great for ice cream, gelato, shaved ice, and even hot liquids such as soup.  Of course we provide fully customizable paper lids as well.  shoot us an email and a cup concierge will be available anytime to assist you.

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#NYC #Coffee Lovers Rejoice for @CupsApp Prepaid Coffee Plans

by papercups - on May 21st 2015 - Comments Off on #NYC #Coffee Lovers Rejoice for @CupsApp Prepaid Coffee Plans

Find out all the details here

Cold Brew from Iced Coffee Startup @WanderingBearCo

by papercups - on May 21st 2015 - Comments Off on Cold Brew from Iced Coffee Startup @WanderingBearCo

Matt Bachmann and Ben Gordon met over coffee — literally.

The two spotted one another while in class at Columbia Business School. “We were both carrying mason jars, both making cold brew as hobbyists and iced coffee lovers. We realized we both shared this passion and it evolved into a business partnership,” says Gordon about the pair’s happenstance, “meet-cute” introduction.
From the beginning, the duo wanted to do things differently. “If the competitors were in bottles, we wanted to be in a box. If they were selling in grocery stores, we wanted to start by selling to offices,” Bachmann says. “We felt this need as consumers; we approached the business from the perspective of coffee drinkers and enthusiasts, and it’s been encouraging that there is an opportunity to share this style of product in the home and office.”

The coffee, says Bachmann, is “bold and incredibly smooth or incredibly bold and very smooth.” The distinct taste is due to the specifics of the cold brewing process, and in Wandering Bear’s case, results in a smooth, bold, dark chocolate flavor.

Objectively, Gordon says, cold brew is a better kind of iced coffee because of the superior brewing process. In the past few years, New York City has seen quite the surge of cold brew offerings — many others are carrying mason jars filled with their original brews.

“How do ya brew?”

For Wandering Bear, the magic happens on Saturday and Sunday. The coffee is roasted in Brooklyn every week and then delivered to a shared kitchen facility in Queens, where it’s steeped in cold water, transferred into bags so the oxygen can be let out and, finally, packaged by hand for freshness in Wandering Bear’s unique 12-cup boxes.

“We can work with our hands to produce something that people seem to be enjoying,” Gordon says. “So to be able to do that at the end of the work week, to will something into existence — it’s an incredibly gratifying feeling.”

Mashable had the opportunity to visit Wandering Bear’s kitchen and observe as they hand-packaged the product, Bachmann’s favorite part of the process. “There’s just something about working with your hands, it’s like an arts and crafts project. It’s just very tactile; it’s not mindless — it’s gratifying.”

Conversations about coffee

As a new business, the most important thing for Wandering Bear is marketing the product well –- talking to consumers and getting feedback.

“Getting to interact with consumers has influenced so much of what we are doing and how we are communicating about the brand,”

“Getting to interact with consumers has influenced so much of what we are doing and how we are communicating about the brand,” says Bachmann.

Other than continually holding tastings in business offices, the iced coffee brand has created interesting partnerships to get the name out there. Wandering Bear is the coffee vendor at Governors Ball Music Festival, the coffee sponsor for Daybreaker parties, recently held tastings at a variety of SoulCycle locations and can be found at Murray’s Cheese Shop, Barry’s Bootcamp , through web-store Goldbely and Fresh Direct.

Bachmann and Gordon are doing what many young entrepreneurs desire: Pursuing their passion. And thankfully for the cold brew-lovers out there, that passion is mighty tasty.

Order your cold brew here.

Original Article By Lindsay Rothfeld can be found here:

http://mashable.com/2015/05/18/wandering-bear-coffee/

McDonald’s promoting Ohio tourism through discounts printed on drink cups

by papercups - on May 1st 2013 - Comments Off on McDonald’s promoting Ohio tourism through discounts printed on drink cups

McDonald’s Corp. and Coca-Cola Co. are helping Ohio promote its tourist destinations.

The state’s TourismOhio office took the wraps off its Discover Ohio To Go partnership with almost 400 Ohio McDonald’s restaurants that will allow tourists to swap branded cups for discounts at an assortment of attractions.

Basically, consumers can buy a large soft drink or iced tea at a McDonald’s involved in the program, consume it, clean it and trade it in for a number of deals. Some incentives include up to $15 off an admission to Cedar Point amusement park or buy-one-get-one-free admission at the Columbus Museum of Art. The cups will be available at McDonald’s starting Monday through June 9, but redemption for most deals are good through the summer.

The list of McDonald’s restaurants taking part in the partnership and the available discounts and deals are here.

Pat Barker, interim tourism director, told me the state has discussed partnership ideas with McDonald’s for years before arriving at Discover Ohio to Go.

“For us, this was a good kick-off to the season,” she said. “Next year we hope to add more participants.”

The state routinely looks for partnerships with Ohio businesses and has relationships with Marysville-based Honda of America Manufacturing Inc., which donated a Honda Element vehicle for the Too Much Fun Mobile Tour, while Speedway LLC in Enon pays for the promotional vehicle’s gas.

McDonald’s (NYSE:MCD) has 127 restaurants around Central Ohio. Coca-Cola (NYSE:KO) owns many drink brands in addition to its namesake beverage line, including Sprite, Vitaminwater, Powerade and Minute Maid.

Dan Eaton covers retail, restaurants, manufacturing, automotive and the advertising/PR industry for Business First.

http://www.bizjournals.com/columbus/news/2013/04/29/mcdonalds-promoting-ohio-tourism.html

 

Budweiser unveils “Buddy Cup” beer glass which connects to Facebook

by papercups - on May 1st 2013 - Comments Off on Budweiser unveils “Buddy Cup” beer glass which connects to Facebook


Budweiser has unveiled a “Buddy Cup”: a beer glass that connects to Facebook via a built-in chip.

Created by Agencia Africa in partnership with Bolha, a digital innovation studio in Sao Paulo, the glass works by instantly making people friends on Facebook when they toast using the beer glass.

Sergio Gordilho, chief creative officer at Agencia Africa, said: “Innovation is in Budweiser’s DNA. Its platforms are constantly surprising consumers with the best there is in terms of premium experiences. The “Buddy Cup” is another idea bringing the brand even closer to its consumers and opening new levels of interaction for them.”

The aim of the “Buddy Cup” is to enhance brand activation and increase the interaction between Budweiser consumers attending the brand’s sponsored parties, concerts and festivals.
http://www.thedrum.com/news/2013/04/26/budweiser-unveils-buddy-cup-beer-glass-which-connects-facebook

The K-Cup Patent Is Dead, Long Live The K-Cup

by papercups - on May 1st 2013 - Comments Off on The K-Cup Patent Is Dead, Long Live The K-Cup

AP IMAGES FOR KEURIG INCORPORATE

Green Mountain Coffee Roasters GMCR +1.65% managed to get tens of millions of Americans paying per cup for the coffee they brew in their own kitchens, and as long as its patents lasted, it was the only company that could sell the single-serve pods their Keurig coffee machines needed.

With those patents expiring this September, a big part of that lucrative arrangement comes to an end. Other companies can now produce their own versions of the so-called K-cup, and advertise them as being compatible with Keurig machines. And at the same time Starbucks SBUX +0.43% is now selling its own machine and pods, aiming to get its store customers to switch across in their homes as well.

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Menchie’s Gives a Lucky Fan Frozen Yogurt For a Year

by papercups - on Apr 30th 2013 - Comments Off on Menchie’s Gives a Lucky Fan Frozen Yogurt For a Year

Menchie’s, North America’s largest self-serve frozen yogurt franchise, crowned the grand prize winner of its sweepstakes, The Million Smiles Giveaway.

Kathleen Lane of Burbank, California, is the lucky winner of free frozen yogurt for a year, an iPad with a custom Menchie’s cover, a Menchie’s skateboard and a merchandise gift bag.

During the sweepstakes, fans who registered on Menchies.com for the mySmileage loyalty program were automatically entered into The Million Smiles Giveaway. Guests could earn additional entries to win every time they used their mySmileage account. Members earn a “smile” for every $1 spent and receive a free cup of yogurt after earning 50 smiles.

“Menchie’s is always looking for new ways to reward our loyal guests and make them smile” said Amit Kleinberger, CEO of Menchie’s Group, Inc. “The Million Smiles Giveaway was a great way to celebrate all of the wonderful fans we have made along the way.”

Five 2nd place prize winners were awarded a custom Menchie’s skateboard and a $50 gift card, while 50 3rd place winners received a merchandise gift bag and a $10 gift card.

Menchie’s received more than 450,000 sweepstakes entries during the January 4th-February 28th promotional period.

The company is a world leader in ensuring best-in-class products, and considers itself the ambassador of frozen yogurt quality worldwide. Guests can choose from more than 100 rotating yogurt flavors, a variety of over 70 delicious toppings and waffle bowls for unlimited combinations.

Menchie’s ensures that only the highest quality milk and flavors are used to make its frozen yogurt. The proprietary collection is made from the milk of “smiley” California cows, which have not been treated with artificial growth hormones (rBST). Menchie’s frozen yogurt contains live and active cultures and has received the Live and Active Culture (LAC) seal indicating its endorsement by the National Yogurt Association.

About Menchie’s
Menchie’s creates lasting memories by creating an unparalleled guest experience, with a mission to make every guest smile. Placing a focus on people and community before commerce, Menchie’s franchisees actively donate thousands of dollars to local school programs and charitable organizations. With its own proprietary portfolio of frozen yogurt, Menchie’s guests create their own unique combinations from over 100 rotating yogurt flavors, 70 rotating toppings and waffle bowls. Menchie’s has been recognized as one of the fastest-growing franchises in the restaurant industry for the past three years. There are more than 275 locations open in the United States, Canada, Japan, Australia, Puerto Rico, Israel, Guam, the U.K and Jordan, and Menchie’s expects to celebrate 400 open stores in 2013. For more information, including franchising opportunities, visit menchies.com.

Disrupting the Ice Cream Aisle: Talenti’s Path to Success

by papercups - on Apr 30th 2013 - Comments Off on Disrupting the Ice Cream Aisle: Talenti’s Path to Success

 

Following his college graduation, entrepreneur Josh Hochschuler booked a one-way ticket to Buenos Aires with two suitcases and enough money for a few weeks. After five years of ex-pat living there, while working in finance, he returned to the U.S. with a new-found appreciation for the country’s gelato.

It’s a passion that propelled Hochschuler on a years-long quest to carve out a successful niche in the premium American ice cream market.

Dallas Roots

“When I moved back to Dallas, where I’m originally from, I couldn’t find anything similar so I decided that I would bring something I loved back to the states from Argentina,” Hochschuler said.

To understand the intricate gelato-making process, he had spent months apprenticing with a local family in Argentina. They had been making the dessert for generations using a traditional Argentine gelato method that uses pure cane sugar rather than high-fructose corn syrup. The recipe also has less fat than ice cream.

Together, Hochschuler and the Argentine family opened up a retail store in Dallas named Talenti — a tribute to Bernardo Buontalenti, the Florentine artist credited for inventing gelato.

But Hochschuler soon realized he didn’t like retail’s hours or the business model, which usually only focuses on in-store consumption. Instead, he wanted to get quality product into people’s homes and restaurants.

(more…)

Streetwise: Nothing says summer like frozen yogurt

by papercups - on Apr 30th 2013 - Comments Off on Streetwise: Nothing says summer like frozen yogurt

This past week’s weather may not have put anyone in a spring and summer sort of mood, but Streetwise has something that could help.

Build your own frozen yogurt chain Cherryberry, 1810 Jackson St., plans to open this week.

Let the build-your-own sugar fix begin!

Jason Madsen, the Cherryberry franchise operator in this region, said the Oshkosh location will open later this week after it hosts a friends and family event for those who “like” the Cherryberry Oshkosh Facebook page.

For those not familiar, Cherryberry gives you the cup and lets you decide what variety of and how much frozen yogurt you want. From there, you can add the toppings of your choice in the volume of your choice.

The average price per cup runs between $4 and $5, depending on your personal concoction’s total weight.

Madsen said Facebook is the best place for people to stay on top of when opening day will officially be. Until then, Streetwise will just keep dreaming of summer.